![]() ![]() Also, prior to adding them to the slow cooker, you can brown the chops in a skillet, for 2-5 minutes per side.If needed, dry them with a paper towel on both sides. Before cooking, make sure the meat is dry.Lastly, using moisture or sauce while cooking on a low setting will prevent the pork chops from drying out. Similarly, the bone-in helps insulate the meat and keep the chops tender, juicy, and very moist.Using bone-in meat will result in a flavorful and tasty meal. This is your go-to category for the ultimate meal.You know that the meat is done cooking when they reach an internal temperature of 145 degrees F.įor the best results use thicker, bone-in pork chops.So make sure to check on them when you hit the 2-hour mark. Similarly, the thick-cut boneless chops cook very quickly and are usually done in 2-2 1/2 hours.It will result in fall of the bone-tender and juicy meat. ![]()
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